Disclaimer

Last updated: August 1, 2026, Resilv Bucătărie, resilv.com

This Disclaimer applies to all content published on resilv.com (the "Site"), operated by 65.012.543 RENEIDA SILVA TRINDADE. Please read it carefully before cooking from or otherwise relying on any content found on the Site.

1. General Information Only

The recipes, articles, and other content on the Site are provided for general informational, cultural, and entertainment purposes. They document traditional Romanian home cooking as it has been practiced in family kitchens, and they reflect culinary custom rather than professional instruction.

2. Not Nutritional or Medical Advice

Nothing on the Site constitutes nutritional, dietary, or medical advice, and the Site is not a substitute for consultation with a qualified nutritionist, dietitian, physician, or other health professional. Our use of traditional fats such as butter, lard, and olive oil is an editorial and cultural choice about flavor and heritage. It is not a health claim, and it is not a recommendation about what you or anyone else should eat.

3. Individual Results Vary

Cooking is a craft, and results vary. Ovens, stoves, cookware, altitude, humidity, and the ingredients available to you all affect the outcome of a recipe. Timings and temperatures on the Site are honest estimates from a home kitchen, not promises of an identical result in yours.

4. Allergies and Dietary Restrictions

Our recipes contain common allergens including dairy, eggs, gluten, fish, and tree nuts. If you have a food allergy, intolerance, or any dietary restriction, review every ingredient carefully, check product labels, and consult a qualified professional before preparing or eating any dish from the Site. You are solely responsible for verifying that a recipe is appropriate for you and for those you cook for.

5. Food Safety

Always follow safe food handling practices, including proper storage, thorough cooking of meat, fish, and eggs, and attention to recommended internal temperatures. Recipes involving preserving, canning, or fermentation, such as pantry spreads and pickled vegetables, require careful hygiene; if you are unsure, consult an authoritative food safety resource before proceeding.

6. External Links

The Site may link to third-party websites for reference or convenience. We do not control and are not responsible for the content or accuracy of any external site, and a link does not imply endorsement.

7. Errors and Omissions

While we test our recipes and review our articles with care, we do not warrant that the Site is free of errors, omissions, or outdated information. We may correct or update content at any time without notice.

8. Contact Us

If you have questions about this Disclaimer or spot something we should correct, we would genuinely like to hear from you.